Pasta is one of Italians’ staple ingredients to make lunches and dinners. At least one pasta dish is included in the main and second course of Italian cuisine. You might be thinking about how Italians make various dishes from pasta in West Village? The answer to this problem is they add different types of other ingredients to create an array of dishes.
10 Best Ingredients to Add Into Pasta in West Village
You need to know the best ingredients that can be added to make a diversified variety of Italian cuisine. Although a large variety of ingredients can be added to the pasta, the following ten components will suit the best with pasta.
A Variety of Olive Oils
You can find a large variety of olive oils in Italy that can be used to cook, drizzle, and make pasta sauces. There are mainly two reasons why olive oil is used in Italian cuisine; one is that olive trees are in abundance and the second reason is that it has several health benefits.
All Green Leaved Vegetables
A variety of green-leaved vegetables can be added to the pasta sauce or gravy that will look good and provide physical benefits. The green-leaved vegetables that will go great with pasta are spinach, kale, broccoli, arugula, watercress, Brussel sprout, and asparagus.
Mushrooms and Truffles
Both mushrooms and truffles belong to the same vegetable family; they are cousins. Both give an earthy aroma to the pasta. But there are differences between the two; truffles are expensive and difficult to find, so they are expensive compared to mushrooms.
Different Types of Cheese
Cheese can make a cheesy sauce for the pasta or sprinkle or shred it on the pasta dish. The different types of cheese that can be used with pasta include Parmesan, Ricotta, Burrata cheese, mozzarella, Feta, Gorgonzola, and Cheddar.
Pesto and Other Pasta Sauces
Mainly three colored sauces can be added to the pasta; red, white, and green. Pesto is a green-colored pasta sauce made from pine nuts, basil leaves, crushed garlic, salt, and hard cheeses. Other kinds of sauces include red and white-colored, in which red and white wines are used respectively.
Diversified Variety of Olives
Olives, like their oil, are one of the popular ingredients used with pasta. They have a diversified variety that comes in different colors. These colors range from dark purple to light green. The olives can be cut or kept whole and cooked with pasta or garnished raw.
All Kinds of Meat
All kinds of meat, including poultry, beef, and pork, can be used in pasta recipes. If the meat has to be added to the sauce, make sure that it is either minced or cut into small pieces. Restaurants including Sogno Toscano can add larger portions of meat if no pasta sauce is included.
Dried and Fresh Tomatoes
Both fresh and dried tomatoes are used in pasta recipes. The fresh variety is used especially to make red sauce or be cut and added when cooking the gravy. Sometimes dried ones are added at the very end to give a distinct taste to the dish.
Vegetables to Include in Pasta Brunch in West Village
As mentioned in the above point, green leaved vegetables also go well with a different variety of pasta. Many people think that other vegetables can’t be added because of this statement. Italians add many vegetables to the pasta, including bell peppers, cauliflower, zucchini, carrots, yellow squash, peas, cabbage, etc.
White and Red Wine
These two types of wines are used to make pasta sauces. Experts in Italian cuisine suggest using wine for cooking because it is strong and will enhance the flavor of the pasta.
Seafood Can Also be An Addition to Pasta Recipes
Mainly mussels, shrimps, scallops, clamps, and prawns are the type of seafood added to the pasta in West Village.
These are the main and important ten ingredients combined with pasta to create Italian dishes.
Below are three questions that will clarify the concept of eating pasta in different ways.
Frequently Asked Questions
Can you eat fish with pasta?
There is a large variety of fish and other forms of seafood that you can eat with pasta in West Village. Salmon, tuna, clams, prawns, scallops, mussels, and shrimps can be combined with pasta.
What can I add to pasta if I have no sauce?
You can add cheese including, ricotta, Burrata cheese, mozzarella, and Gorgonzola, to make the consistency of the paste thick and sticky if the sauce is not available.
Is eating plain pasta good?
Pasta made from refined flour will have no fibers, vitamins, or minerals, just carbohydrates that break down into glucose and ultimately build sugar in the body. But if you have selected whole-grain pasta, it might be a better choice.
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